tag:blogger.com,1999:blog-2489803666630928312.post2225804149858458481..comments2022-11-09T09:10:01.160-05:00Comments on The Germ of the Idea: The svelte non-pareilPaul Mullinhttp://www.blogger.com/profile/08342387711052394010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2489803666630928312.post-48726898247227684692013-04-22T08:48:50.083-04:002013-04-22T08:48:50.083-04:00Wow - to be honest I didn't even catch that wh...Wow - to be honest I didn't even catch that while I was writing it. Very good point. I'll see if I can come up with something else to either add to or just continue that theme.<br /><br />As always, thanks for your input!Paul Mullinhttps://www.blogger.com/profile/08342387711052394010noreply@blogger.comtag:blogger.com,1999:blog-2489803666630928312.post-3407845595849384872013-04-21T22:24:16.316-04:002013-04-21T22:24:16.316-04:00I really like the food imagery and *especially* &q...I really like the food imagery and *especially* "draped thin as his cut and salted ego." There's a nice tension between terrible things happening on a psychological level manifested as something pleasing on a sensory level--a wounded ego as preserved meat? The second strophe feels kind of weird in comparison with the rest of it, like machines in an organic world.<br /><br />I've been enjoying your work this month.Zach A.https://www.blogger.com/profile/16118588667599161898noreply@blogger.com